Interns participate in:

• Organic vegetable cultivation, including unusual Mediterranean-friendly crops
   

• Herb growing, harvesting, and processing
   

• Food forest design and maintenance
   

• Water-wise gardening and soil-building
   

• Animal care and integrated pest management
   

• Composting, mulching, and regenerative land stewardship
   

• Sustainable living practices and farm-to-table food culture

• Small building projects
   

This is more than an internship—it's a chance to cultivate real-world skills, connect with the land, and be part of a community committed to ecological resilience. Whether you’re exploring a career in agriculture, environmental studies, herbalism, or homesteading, this program offers a transformative learning environment.